Product Detail
Indoleacetic acid (IAA) is an indole-type broad-spectrum plant growth regulator with auxin activity.The natural auxin commonly found in plants is indoleacetic acid. Indoleacetic acid promotes the formation of top buds of plants such as branches or buds and seedlings.Indoleacetic acid is a plant auxin,Auxin has many physiological effects, which are related to its concentration.
It can promote growth at low concentrations, and inhibit growth at high concentrations. This inhibitory effect is related to whether it can induce the formation of ethylene.
The physiological effects of auxin are manifested at two levels.
It can promote growth at low concentrations, and inhibit growth at high concentrations. This inhibitory effect is related to whether it can induce the formation of ethylene.
The physiological effects of auxin are manifested at two levels.
At the cellular level, auxin can stimulate the division of cambium cells; stimulate the elongation of branch cells and inhibit the growth of root cells; promote the differentiation of xylem and phloem cells, promote the rooting of cuttings, and regulate the morphological construction of callus tissue.
At the organ and whole plant level, auxin works from seedlings to fruit ripening. Auxin controls the reversible red light inhibition of mesocotyl elongation in seedlings; when indoleacetic acid is transferred to the underside of the branch, it produces geotropism of the branch; when indoleacetic acid is transferred to the backlit side of the branch, it produces phototropism of the branch; indoleacetic acid causes apical dominance; delays leaf senescence; auxin promotes flowering, induces the development of parthenocarpic fruits, and delays fruit ripening
At the organ and whole plant level, auxin works from seedlings to fruit ripening. Auxin controls the reversible red light inhibition of mesocotyl elongation in seedlings; when indoleacetic acid is transferred to the underside of the branch, it produces geotropism of the branch; when indoleacetic acid is transferred to the backlit side of the branch, it produces phototropism of the branch; indoleacetic acid causes apical dominance; delays leaf senescence; auxin promotes flowering, induces the development of parthenocarpic fruits, and delays fruit ripening