200kg Forchlorfenuron shipping to Chile
200kg Forchlorfenuron shipping to Chile
Forchlorfenuron is a synthetic plant growth regulator. It is widely used in the cultivation of melon and fruit crops (such as cucumbers, grapes, kiwis, etc.) mainly by promoting cell division and expansion, increasing fruit setting rate, delaying leaf senescence, etc., helping to improve fruit quality, increase yield, and reduce the phenomenon of falling flowers and fruits.
1. The core efficacy and function of Forchlorfenuron
1. Promote cell division and expansion
Forchlorfenuron is a cytokinin analogue that can directly stimulate plant cell division, accelerate the proliferation of young fruit cells, and make the fruit expansion more uniform. For example, in grape cultivation, reasonable use can increase the weight of a single fruit and improve the consistency of fruit size.
2. Improve fruit setting rate and preserve flowers and fruits
Spraying during the flowering period or young fruit period can reduce the falling flowers and fruits caused by poor pollination or environmental stress (such as low temperature and drought). For example, after using Forchlorfenuron on melon crops such as cucumbers and watermelons, the fruit setting rate can be significantly improved and the phenomenon of empty seedlings can be reduced.
3. Improve fruit quality
Forchlorfenuron regulates nutrient distribution, promotes the accumulation of sugars and nutrients, and makes the fruit taste better and look smoother. For example, after using Forchlorfenuron, kiwifruit has a more regular shape, higher sugar content, and increased commercial value.
4. Delay leaf senescence
Forchlorfenuron can inhibit the decomposition of chlorophyll in leaves, prolong the functional period of leaves, enhance photosynthesis, and provide continuous nutritional support for fruit growth. This is especially important in green leafy vegetables or crops that require a long harvest period.
Forchlorfenuron is a synthetic plant growth regulator. It is widely used in the cultivation of melon and fruit crops (such as cucumbers, grapes, kiwis, etc.) mainly by promoting cell division and expansion, increasing fruit setting rate, delaying leaf senescence, etc., helping to improve fruit quality, increase yield, and reduce the phenomenon of falling flowers and fruits.
1. The core efficacy and function of Forchlorfenuron
1. Promote cell division and expansion
Forchlorfenuron is a cytokinin analogue that can directly stimulate plant cell division, accelerate the proliferation of young fruit cells, and make the fruit expansion more uniform. For example, in grape cultivation, reasonable use can increase the weight of a single fruit and improve the consistency of fruit size.
2. Improve fruit setting rate and preserve flowers and fruits
Spraying during the flowering period or young fruit period can reduce the falling flowers and fruits caused by poor pollination or environmental stress (such as low temperature and drought). For example, after using Forchlorfenuron on melon crops such as cucumbers and watermelons, the fruit setting rate can be significantly improved and the phenomenon of empty seedlings can be reduced.
3. Improve fruit quality
Forchlorfenuron regulates nutrient distribution, promotes the accumulation of sugars and nutrients, and makes the fruit taste better and look smoother. For example, after using Forchlorfenuron, kiwifruit has a more regular shape, higher sugar content, and increased commercial value.
4. Delay leaf senescence
Forchlorfenuron can inhibit the decomposition of chlorophyll in leaves, prolong the functional period of leaves, enhance photosynthesis, and provide continuous nutritional support for fruit growth. This is especially important in green leafy vegetables or crops that require a long harvest period.
