What is the concept of plant protection?
Plant protection refers to the use of comprehensive measures to protect plant health, improve yield and quality, and reduce or eliminate pests, diseases, weeds and other undesirable organisms. Plant protection is an important part of the agricultural production process, aiming to ensure the normal growth and development of crops, improve the yield and quality of crops, and protect the ecological environment and human health. Plant protection includes prevention, diagnosis, treatment, monitoring and management. Among them, prevention is the most important link, including taking biological, physical, chemical and other means to reduce the possibility of pests and diseases. Diagnosis is to identify and classify problems such as diseases and pests in order to take correct prevention and control measures.
There are many methods and means of plant protection. In addition to traditional chemical pesticides and biological pesticides, there are also biological control methods such as natural enemies, antagonists, traps, etc., physical control using mulch, light, temperature and other measures, and agronomic control methods such as tillage system, intercropping, rotation and other measures. These means are all for the purpose of plant protection.
In addition to protecting the growth and development of crops, plant protection can also protect the natural ecological environment and human health. For example, excessive use of chemical pesticides in agricultural production will cause pollution and harm to soil, water sources, air, animals and plants, while biological control and agronomic control are more environmentally friendly and sustainable, and are conducive to protecting the environment and the healthy development of the ecosystem.
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