Introduction to the plant growth regulator 6-Benzylaminopurine
Introduction to the plant growth regulator 6-Benzylaminopurine
6-Benzylaminopurine(6-BA) has a variety of physiological effects:
1. Promote cell division and have cytokinin activity;
2. Promote differentiation of non-differentiation tissues;
3. Promote cell enlargement and growth;
4. Promote seed germination;
5. Induce the growth of dormant buds;
6. Inhibit or promote the elongation of stems and leaves;
7. Inhibit or promote root growth;
8. Inhibit leaf aging;
9. Break the top advantage and promote the growth of lateral buds;
10. Promote flower bud formation and flowering;
11. Inducing female traits;
12. Promote fruit setting;
13. Promote fruit growth;
14. Induce tuber formation;
15. Material transportation and accumulation;
16. Inhibit or promote breathing;
17. Promote evaporation and stomata opening;
18. high damage resistance;
19. Inhibit the decomposition of chlorophyll;
20. Promote or inhibit enzyme activity, etc.
6-Benzylaminopurine(6-BA) usage technology
1. 6-Benzylaminopurine(6-BA) Inhibit leaf aging
Rice: Using 6-Benzylaminopurine(6-BA) at a concentration of 10mg/l at the 1-1.5 leaf stage of rice seedlings can prevent aging and improve the survival rate.
2. 6-Benzylaminopurine(6-BA) Preserve flowers and fruits.
For watermelons and cantaloupes, apply 6-Benzylaminopurine(6-BA) at a concentration of 100mg/l on the fruit stalk on the day of flowering to promote fruit setting.
For pumpkins and zucchini, apply 6-Benzylaminopurine(6-BA) at a concentration of 100mg/l on the fruit stalk before flowering and on the same day to promote fruit setting.
3. 6-Benzylaminopurine(6-BA) Inducing female traits
Cucumber: Soaking the roots of seedlings for 24 hours before transplanting with 6-Benzylaminopurine(6-BA) at a concentration of 15mg/l can achieve the effect of increasing female flowers.
4. 6-Benzylaminopurine(6-BA) relieve aging and preserve freshness.
For cabbage, spraying or dipping the leaves with 30 mg/l 6-Benzylaminopurine(6-BA) after harvest can extend the storage period.
Bell peppers can be sprayed with 6-Benzylaminopurine(6-BA) at a concentration of 10-20mg/l on the leaves before harvesting or soaked after harvesting to extend the storage period.
Lychees can be stored for extend periods of time by soaking them in 100 mg/l 6-Benzylaminopurine(6-BA) for 1-3 minutes after harvesting.
5. 6-Benzylaminopurine(6-BA) Promote fruit setting
Grapes: Use 100 mg/l 6-Benzylaminopurine(6-BA) to soak grape bunches before flowering and soak inflorescences during flowering to promote fruit setting and form seedless grapes.
For tomatoes, dipping or spraying the inflorescences with 100 mg/l 6-Benzylaminopurine(6-BA) during flowering can promote fruit setting and air-raid shelters.
Precautions when use 6-Benzylaminopurine(6-BA)
6-Benzylaminopurine(6-BA) is used to preserve green leaves. It is effective when used alone, and the effect is better when mixed with GA3（Gibberellic Acid )
6-Benzylaminopurine(6-BA) has a variety of physiological effects:
1. Promote cell division and have cytokinin activity;
2. Promote differentiation of non-differentiation tissues;
3. Promote cell enlargement and growth;
4. Promote seed germination;
5. Induce the growth of dormant buds;
6. Inhibit or promote the elongation of stems and leaves;
7. Inhibit or promote root growth;
8. Inhibit leaf aging;
9. Break the top advantage and promote the growth of lateral buds;
10. Promote flower bud formation and flowering;
11. Inducing female traits;
12. Promote fruit setting;
13. Promote fruit growth;
14. Induce tuber formation;
15. Material transportation and accumulation;
16. Inhibit or promote breathing;
17. Promote evaporation and stomata opening;
18. high damage resistance;
19. Inhibit the decomposition of chlorophyll;
20. Promote or inhibit enzyme activity, etc.
6-Benzylaminopurine(6-BA) usage technology
1. 6-Benzylaminopurine(6-BA) Inhibit leaf aging
Rice: Using 6-Benzylaminopurine(6-BA) at a concentration of 10mg/l at the 1-1.5 leaf stage of rice seedlings can prevent aging and improve the survival rate.
2. 6-Benzylaminopurine(6-BA) Preserve flowers and fruits.
For watermelons and cantaloupes, apply 6-Benzylaminopurine(6-BA) at a concentration of 100mg/l on the fruit stalk on the day of flowering to promote fruit setting.
For pumpkins and zucchini, apply 6-Benzylaminopurine(6-BA) at a concentration of 100mg/l on the fruit stalk before flowering and on the same day to promote fruit setting.
3. 6-Benzylaminopurine(6-BA) Inducing female traits
Cucumber: Soaking the roots of seedlings for 24 hours before transplanting with 6-Benzylaminopurine(6-BA) at a concentration of 15mg/l can achieve the effect of increasing female flowers.
4. 6-Benzylaminopurine(6-BA) relieve aging and preserve freshness.
For cabbage, spraying or dipping the leaves with 30 mg/l 6-Benzylaminopurine(6-BA) after harvest can extend the storage period.
Bell peppers can be sprayed with 6-Benzylaminopurine(6-BA) at a concentration of 10-20mg/l on the leaves before harvesting or soaked after harvesting to extend the storage period.
Lychees can be stored for extend periods of time by soaking them in 100 mg/l 6-Benzylaminopurine(6-BA) for 1-3 minutes after harvesting.
5. 6-Benzylaminopurine(6-BA) Promote fruit setting
Grapes: Use 100 mg/l 6-Benzylaminopurine(6-BA) to soak grape bunches before flowering and soak inflorescences during flowering to promote fruit setting and form seedless grapes.
For tomatoes, dipping or spraying the inflorescences with 100 mg/l 6-Benzylaminopurine(6-BA) during flowering can promote fruit setting and air-raid shelters.
Precautions when use 6-Benzylaminopurine(6-BA)
6-Benzylaminopurine(6-BA) is used to preserve green leaves. It is effective when used alone, and the effect is better when mixed with GA3（Gibberellic Acid )
