L-Calcium lactate

other name:calcium,2-hydroxypropanoate,pentahydrate;Calcium Lactate pentahydrate,α-hydroxypropionic acid calcium; Molecular formula: C6H20CaO11; CAS number: 5743-47-5; Appearance: white powder; Molecular weight; - Anhydrous: 188.18; - Pentahydrate: 308.3; Flash point 109.9ºC; Melting point 240 °C; Water solubility soluble; Boiling point 227.6ºC at 760 mmHg;

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Product detail

Product specifications and quality standards
-Purity and content
Food grade: 98%~101% (in accordance with GB14880-94 and GB2760 standards)
- Pharmaceutical grade: 98% purity (for pharmaceutical intermediates)
- High purity: Stereochemical purity (L-body) ≥96.0%
- Impurity control

Heavy metals ≤0.002%, arsenic ≤0.0002%, lead ≤0.0002%
Loss on drying: 22%~27% (pentahydrate)

Characteristics
Solubility: The solubility of L-calcium lactate is better than that of ordinary calcium lactate. It is very soluble in water and insoluble in inorganic solvents. This characteristic enables L-calcium lactate to supply calcium ions in the intestine in a timely manner to meet the needs of the body.

Acidity and alkalinity: After being dissolved in water, the pH value of L-calcium lactate is neutral, it does not consume gastric acid, and has little irritation to the stomach and intestines. This characteristic prevents L-calcium lactate from causing symptoms such as indigestion and constipation after taking it.

Metabolism: L-lactic acid is a substance that can be fully metabolized and utilized by the human body, and L-calcium lactate meets the human body's metabolic requirements for L-lactic acid, so it is highly safe.

Application fields

Calcium lactate is widely used in food, beverage, medicine, feed and other industries.

Food industry: Calcium lactate is mainly used as a food additive to supplement calcium deficiency in the human body. It is also used as a buffer, leavening agent and calcium supplement for foods such as bread and pastries. During food processing, calcium lactate can enhance the taste and nutritional value of food.

Pharmaceutical industry: L-calcium lactate plays an important role in pharmaceutical production as a nutritional supplement, acidity regulator, antioxidant, etc. Its high solubility and easy absorption make L-calcium lactate an ideal calcium supplement.

Feed industry: L-calcium lactate is a kind of feed additive that can increase milk production, reduce egg shelling rate and promote the growth of young animals. In animal husbandry, the application of L-calcium lactate helps to improve the production performance and health level of animals.

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Safety and limit

The safety of L-calcium lactate has been widely recognized. In the use of food, medicine and feed industries, the amount of L-calcium lactate added is strictly controlled to ensure its safety.

For example, the amount added in food must comply with the provisions of national standards such as GB 2760 and GB 14880-94.

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Packaging

Main Packing: 1kg aluminum foil bag, 25kg drum, 25kg plastic woven bag or kraft paper bag, 5kg carton, 20L white plastic drum, 200L blue plastic drum